No information available
These two businesses represent an incredible opportunity with two prime locations.
Ideal for expansion!
Both establishments have exponential growth potential.
The rents are low, and the financial stability with no supplier debts further enhances the appeal of this opportunity, which holds high development potential.
• Sale price: 448,000 euros
• Locations: Prime
• Neighborhoods: 11th & 12th arrondissement of Marseille
These two bakery/pastry shops have no direct competition in the surrounding areas.
• Staffing: to be determined based on the buyer’s profile. (Option to sell without retaining the staff).
The staff in both establishments have been in place since the openings.
• 2 bakers
• 3 pastry chefs
• Revenue:
Establishment 1 =
• 2021: 406,000 euros, adjusted over 12 months
• 2022: 380,000 euros
• 2023: 380,000 euros
• 2024: Stable revenue
• Commercial lease: 3-6-9
Expires in December 2027
• Rent + Property tax included: 1,000 euros (including VAT) per month
Rent ratio: 3% of revenue
(The rent is very low considering the space and location)
• Relationship with the landlord: excellent!
• Equipment: An inventory is available.
Value of available professional equipment: > 100,000 euros
• Electric oven lease: 1,000 €/month (expires end of 2029).
• Commercial space:
• Total area: approximately 200 m²
• Ground floor: sales area, baking area with electric oven, bakery production area & pastry production area.
• Potential to expand and double the sales space! (An adjacent unused room is available).
• Motorized air extraction is available.
Establishment 2 =
• 2022: 260,000 euros, adjusted over 12 months
• 2023: 260,000 euros
• 2024: Stable revenue
• Commercial lease: 3-6-9
Expires December 2028
• Rent: 1,000 euros (including VAT) per month
Rent ratio: 4.5% of revenue
(The rent is low for the space and location)
• Property tax: 2,400 €/year
• Relationship with the landlord: excellent!
• Equipment: An inventory is available.
Value of available professional equipment: > 100,000 euros
• Commercial space:
• Total area: 135 m²
• Ground floor: sales area, baking area with electric oven, bakery production area
• 1st floor: pastry production area
• Motorized air extraction is available
/ Data for both establishments:
• Hours
Opening hours:
• Tuesday to Saturday: 7:00 AM - 7:30 PM
• Sunday: 7:00 AM - 1:00 PM
Closing hours:
• Closed on Mondays
• Annual closure: 3 weeks in August
• Management ratios:
• Personnel ratio: 30% of revenue
• Materials ratio: 40% of revenue
• Additional advantages:
• Significant development potential!
• No supplier debt, which is a considerable advantage for the future buyer
• A healthy and profitable business with solid financial foundations
• Established team, high-quality equipment
• Potential to optimize costs (raw materials)
• Well-equipped premises and an excellent relationship with the landlord
No information available
No information available
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